I’m obsessed with granola and have been making yummy granola with oats for years (check out the recipe here) but I’ve never made it with Buckwheat before and I’m not sure why. It’s much lower GI and more easily digestible and despite having ‘wheat’ in its name, it’s not wheat at all, it is in … Continue reading Apricot & Coconut Buckwheat Granola
These are the best things for on-the-go breakfasts for those busy mornings. You can freeze them and defrost in batches as and when you need them which also helps. They are full of slow-releasing energy and great nutrients with no refined sugar, dairy, gluten, wheat or eggs so are the perfect healthy breakfast or … Continue reading Apple & Cinnamon Granola Bars
I know it’s not to everyone’s taste but I’m a big lover of ginger. It’s such a great anti-inflammatory so great to put in food or drink. When I make granola I usually just do my simple maple and pecan but I fancied a change this time and had so many figs at home also … Continue reading Maple, Fig & Ginger Granola
I’ve got to thank my friend Lana for the inspiration on this one, she inspired me to make it. Savoury granola is fast becoming a popular choice of breakfast food in Israel so I thought I’d try it and I really enjoyed it. It almost tastes like popcorn, just much healthier – and you can … Continue reading Savoury Granola
As you can probably tell by now, I’m a massive breakfast fan. When I started teaching myself about diet, I was so shocked to find out what nasties were in all the usual breakfast cereals; you know, the ones claiming to be ‘the best way to start your day’… they’re basically cardboard and sugar, with … Continue reading Homemade Maple & Pecan Granola
Pregnancy has got me craving something sweet after a meal (or all the time?!) and although I am totally happy with my 80%/20% lifestyle in which, during the 20% I allow myself to eat out, have the odd pizza or have a processed chocolate bar, I have to remember that my continued remission is not … Continue reading Raw Chocolate & Coconut Mousse
How could I ever go back to processed cereals after knowing about the amazing things I can make for breakfast and so easily? Smoothie bowls are so great because you can pack so many nutrients into them, into the actual smoothie and with the toppings. If you are weaning your baby this is also a … Continue reading Summer Berry Smoothie Bowl
Antioxidants, fibre, protein, omega 3, all plant-based and easy to make. This recipe needs no further introduction! Ingredients Chia Pudding 250ml almond milk Handful frozen blueberries 1 ripe banana 1 tsp maple 1 acai berry capsule 1 tsp maca powder 1 tbsp almond or peanut butter 4 tbsp chia seeds Coconut Cream 1 mini tub … Continue reading Blueberry Chia Pudding with Coconut Cream
Breakfasts don’t need to be just cereal or toast! I love making up new smoothie ideas for a yummy, filling and nutritious breakfast. Check out our other smoothie bowls on our breakfast page. Ingredients 1 and a half frozen bananas (slice and freeze the day before) 1 tbsp almond butter 2 medjool dates Splash of … Continue reading Banana Crunch Smoothie Bowl
You’ve probably seen my Acai Berry Smoothie Bowl and this one is not dissimilar, I just used slightly different ingredients. I try to open a few acai capsules into my breakfast every few days because the acai berries have been tested to hold more polyphenols and antioxidants than pretty much any other food. You get polyphenols … Continue reading Strawberry Banana Acai Smoothie Bowl
ORGANIC SPOON 