Lauren’s Favourite Avocado Salad

Avocado Salad

Avocados are one of my favourite foods. They’re so rich in fibre and mono-unsaturated fatty acids that keep the heart healthy and you can do so much with them… I have them on their own, cut in half with a little bit of balsamic vinegar and scoop it out with a spoon, or spread on Biona gluten free bread with some lime juice and salt or in a salad like this…


2 ripe organic avocados
1 hard-boiled egg
2 spring onions
Juice of one lemon
Drizzle of olive oil
Himalayan salt & black pepper to taste


Make sure you pre boil your egg so it’s ready. Get a medium sized bowl as it’s quite messy so you don’t want to prepare this in the same bowl that you will be serving it from and mash your egg into really small pieces with a fork.

Then add the avocado and mash that too, followed by the rest of the ingredients until it’s all mashed in together. Serve with other salads or with a bread or cracker of your choice.



Avocado Toast

avocado toast

Breakfast and lunch don’t have to be difficult, sometimes the best things are the most simple… I am obsessed with avocado, it is just the best fruit (yup, it’s a fruit!) as it is nutritious and filling at the same time, not like eating a bowl of lettuce! With avocado you really feel satisfied. Avocados are healthy fats. The majority of fat in avocado is oleic acid which is a monounsaturated fatty acid that has been linked to reduced inflammation and been shown to have beneficial effects on genes linked to cancer. It’s high in protein and the perfect plant-based post-workout lunch or breakfast! If you are eating well, you don’t need to stay away from healthy fats like avocados and nuts, your body will love them…


1 avocado
2 slices organic gluten free or granary toast
1 lime
Pinch of Himalayan salt and ground black pepper
Chilli flakes (optional)


Toast your bread then mash the avocado on top of it and squeeze the lime on top. Finish off with the salt, pepper and chilli flakes if you want them. So delicious.

Happy lunching!