We’re all busy running around and most of us don’t have the time to stand there cooking a fresh soup and home-baked gluten-free bread for lunch every day, but lunches should still be healthy, and they can be healthy and easy at the same time.

I used my vegan falafel and put them in a spelt flour wrap with leftover homemade tahini and lettuce. You can add whatever you want to it!

This is a great baby led weaning idea as you can just rip it all up and leave it on the tray in front of them!

Just a short post but hoping it inspires you to create healthy lunches for you and the kids!

Love,
Lauren