Roasted Cabbage Wedges

Roast Cabbage Wedges

My weekly Abel & Cole organic fruit and veg box often came with cabbages over the winter, which we love in my house, but I wanted to try and find something new to do with them and I found the easiest way to make them as yummy as possible! A great accompaniment for any meal…


1 cabbage, cut from the base into wedges
2 cups organic vegetable stock
1 onion or leek, whichever you have around, sliced
2 cloves garlic, crushed
Spoonful of olive oil


Preheat the oven to 180.

Heat the olive oil in a pan then add the onion. Once it turns transparent, add the garlic and cook for about a minute before adding the cabbage wedges.

Let them brown on each side before turning over so you brown all sides just slightly before transferring them to an oven dish.

Once in the oven dish, pour the stock over then put in the oven for around 30-45 minutes.

So yummy!


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