Happy new year foodies!
Sorry it’s been so long since our last post. I had a baby in October and took a bit of a break from the kitchen and Raine is now studying to be a yoga teacher so we’ve both been pretty busy but we’re back and will be posting once a week on a wednesday.
So, let’s kick off the new year with a super healthy breakfast packed full of antioxidants, immune boosters, vitamins and nutrients. We all need breakfasts that are quick and easy to make. You prepare this the day before and put it in the fridge overnight, hence the name. You can top with anything you like but I wanted to use blueberries as antioxidants and mulberries for vitamin K as I’m still breastfeeding. I also added maca powder for energy as the long sleepless nights are catching up with me!
Ingredients (I make enough for 3 days’ worth of breakfasts for 1 person)
3 cups organic jumbo oats
Around 4 cups almond milk (use enough to just cover the oats so they’re not swimming but immersed)
2 tsp maca powder
1 tbsp almond butter
Mix all the ingredients apart from the toppings in a bowl big enough, mix well, cover and leave in fridge overnight.
Add toppings of choice the next morning and enjoy!
One thought on “Almond Maca Overnight Oats with Mulberries”
Wow! I’ve actually never had maca (no, autocorrect, NOT mama) before. I am so jealous of your photography skills and recipe-creating abilities 🙂 This looks absolutely divine and something that I could devour in minutes. Almond butter is definitely one of my top three favourite foods, and I can’t go a day without it. This recipe looks like something that will help me make that quota, haha! I’m so glad I discovered your blog and will definitely be back for more delicious recipes and awesome photos. Hope to see more nut-butter goodness! Happy Friday 🙂