I’m going to give my mum the credit for this one as she came round and made it for me! So yummy and so full wonderful nutritious organic fruits and vegetables and it really filled me up.
Handful fresh spinach
Some asparagus (we only had tinned but best to use fresh, steam first)
Half an avocado
Half a pear
2 boiled eggs
Tsp organic natural maple syrup
Tsp balsamic vinegar
Chop all the veg and put it on a plate then pour the dressings over and add a bit of Himalayan salt if you like. That simple!