Vegan Buckwheat Pancakes

Buckwheat Maca Pancakes

Sunday mornings should really be all about pancakes, and my baby boy deserves the best! Such a great baby-led weaning food as it’s so easy for them to hold and feed themselves. This recipe uses only healthy, natural ingredients so it’s still full of nutrients, especially as I added a load of maca powder in there.

Braxton absolutely devoured these – and Daniel and I had no problem polishing them off!

I topped it with some almond butter and homemade chocolate sauce but you can use anything you like.

 

Ingredients

2 flax eggs (2 tbsp ground flax seed mixed with 2 tbsp water)
1 cup buckwheat flour
1 heaped tsp baking powder
1.5 ripe bananas
2 tbsp pure maple syrup
1 cup almond milk (or any other non-dairy milk)
Coconut oil for cooking

Method

Make the flax eggs by mixing the flax seed with water in a small bowl and leaving it to the side.

Add all the ingredients to a food processor and wizz until smooth.

Heat some coconut oil in a pan and when hot, add a small ladle full of the mixture in a pancake shape. It will only need about a minute, then flip it and do another minute, or until you think itโ€™s cooked through.

Continue until the mixture is finished.

 

Top with almond butter, homemade chocolate sauce or maple syrup (or all 3!)

Love & health,
Lauren

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