I got home today just in time to give Braxton lunch and I was starving. I thought, what can I have for lunch today that won’t take ages and will be healthy?
I had some gluten free wraps in the fridge and remembered all the Mexican flavours in Miami and decided to put together a very British Burrito!
It’s so easy, totally vegan and delicious!!
Gluten free wrap (I use BFree wraps)
Tsp dairy free ‘cream cheese’ spread (I use Violife)
Half a tin of black beans (I use Biona)
2 tbsp sweetcorn
4 cherry tomatoes, cut in small pieces
Half an avocado
Simply heat the beans in a saucepan with some paprika, cumin and salt, then spread everything over the wrap in whichever order you fancy!
Sprinkle with a little Himalayan salt, roll up and enjoy!
Love & health,