Three Variations of Homemade Ice Cream

IMG_9364 (3)

I kid you not, homemade ice cream is the easiest thing to make! You need to have a good, high-speed blender like the Vitamix, and some fruit. That’s literally it!

Freeze bananas the day before, then add them to the blender. The super high speed turns the frozen bananas into cream without actually putting any cream in there, that is how simple it is!

Variation 1:
Just frozen bananas, topped with Chunky Monkey Cookie Dough Chunks

Variation 2:
Frozen bananas with two dates to make a banana caramel ice cream, topped with Raw Cacao Cookie bites

Variation 3:
Simple sorbet – frozen strawberries and raspberries topped with some raspberries.

You can top with date syrup, nuts, seeds, fruit, desiccated coconut – anything you like. My parents came over for dinner tonight and couldn’t believe it was completely and totally plant-based and guilt-free!

Happy ice cream eating!
Love,
Lauren ❤

 

One thought on “Three Variations of Homemade Ice Cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s