Great for pancakes, baking and a million other recipes. Here is our chocolate sauce – dairy free and refined-sugar free.
1/4 cup cacao butter
1/3 cup coconut oil
1/3 cup cacao powder
3 tbsp maple syrup
1 tbsp almond butter (optional)
Put all ingredients in a saucepan and cook on a low to medium heat, stirring quite regularly. If it’s too thick, add more coconut oil, if it’s too runny, add more cacao powder, and if you like it sweeter, add more maple.
Easy as that!