You all know how much I love a smoothie bowl, but up until now I hadn’t posted a chocolate one and let’s face it, everyone loves chocolate for breakfast! This way you don’t even have to feel guilty. The raw cacao is a sensational way of getting plant-based protein. I wanted to add some chai flavouring as I just love the taste and thought it would go well with this and it really did… The best ingredient in here is the Baobab. I’m a big fan of superfoods and have a cupboard where I keep spirulina, acai berries, maca, lucuma, cacao and now baobab. Read up on Raine’s explanation of Baobab here…
1 frozen banana
Quarter cup boiling water
1 chai tea bag
Quarter cup almond milk
1 tbsp almond butter
1 tbsp raw cacao
1 tsp baobab
Before starting, boil the kettle and pour a quarter cup boiling water into a mug and let the chai tea bag steep in it for ten minutes. Put it next to a window so it cools down.
In the meantime, put the rest of the ingredients into a blender. Once the tea is cool, add this to the mix and blend well.
Pour into a bowl and add toppings of choice.