I finally treated myself to a waffle maker and boy oh boy was it worth it! I had some ideas for gluten, dairy and sugar free waffle recipes so I started experimenting and today’s one came out perfectly… enjoy this, guilt free 🙂
Ingredients – (serves 2. For more, double ingredients)
1 and quarter cup buckwheat flour
1 cup almond milk
1 very ripe large banana
6 tbsp pure organic maple syrup
Pinch Himalayan salt
Heat up your waffle iron and let it get really hot while you do the rest.
Put all the ingredients into a blender and blend until really well combined.
Gently pour some of the mixture into the waffle mould and shut lid slowly. I found they turned out best when left for 7-10 minutes.
Top with maple syrup or fruit of banana ice cream…