Overnight oats is this easiest thing to make and it makes such a nice change from the usual breakfast. You can also do all sorts of flavours and toppings so it never gets boring. Get a good batch of organic, gluten free oats, some almond milk, and some fruit and nuts and you’re ready to go! The chia seeds give extra goodness and protein.
1 cup organic, gluten free oats
1.5 cups almond milk
2 tbsp pure organic maple syrup
1 tsp cinnamon (optional)
1 tbsp chia seeds
A big handful of organic strawberries
Mix your oats, milk, maple, chia seeds and cinnamon in a bowl, cover with cling-film and leave in the fridge overnight.
When you’re ready to eat it the next morning, make the compote by putting the strawberries in the food processor.
Layer both mixtures up in small cups or bowls, top with nuts or seeds of choice. Yummy and so great for the kids!