Ice cream for breakfast?? Who says you can’t be healthy and have fun! Smoothie bowls are one of my favourite breakfasts. You can literally put anything you want in or on them and you can pack them with vitamins and nutrients which is what I’ve done here. Once again, vitamins C & K and antioxidants are what I’m looking to increase right now as well as omega 3, as I approach the last few weeks of pregnancy, so I took this all into account by using blueberries (vitamins c and antioxidants), mulberries (vitamin k), acai berries (antioxidants) and flax seeds (omega 3), when making this simple, quick, delicious breakfast.
1 frozen banana
A large handful of frozen blueberries
1 tbsp almond butter
2 acai berry capsules (sprinkled in)
A splash of almond milk
1 tbsp flax seeds
Handful organic dried white mulberries
Tbsp sunflower seeds
Handful fresh blueberries
Simply put all the ingredients (except the toppings) into a high-speed blender and blend until a smooth, ice cream forms. The blueberries and banana being frozen will cause the blender to turn it to ice cream.
Spoon into a bowl and add the toppings.