Excuse the quality of this picture. I made these at night so it was quite dark but they still look delicious – and they tasted delicious! This is such a simple side dish to make and so nutritious.
Beetroot are great antioxidants and help detox the liver and the blood, they are also high in many vitamins, including folate, so a great vegetable to eat when pregnant.
2 red beets
2 golden beets
2 chioggia beets
Drizzle of olive oil
Handful of thyme
Salt & pepper
Preheat your oven to 180 degrees and prepare an oven tray with baking paper or silver foil.
Peel your beets and slice them thinly. Put them all in a bowl and add the rest of the ingredients and mix until covered.
Place on the baking tray and roast for around half an hour.