Ok guys, I don’t have time to write a super long post today but been looking for things to give my baby that he can feed himself as we’ve started on solids and I’m trying to do as much baby led weaning as possible. So instead of porridge these are basically porridge, but baked! With organic blueberries for antioxidants, acai for extra super-duper anti-oxidants and chia seeds for extra protein.

Ingredients

320g organic jumbo oats
1 punnet of blueberries
250ml almond milk
1 tsp vanilla extract
100ml maple syrup
1 tbsp. chia seeds (optional)
1 tsp acai berry powder (optional)

Method

Preheat oven to 180c and grease a square silicone baking tray with coconut oil.

Add the oats, almond milk, vanilla and maple to the food processor until it’s all combined. Once combined add the blueberries, acai and chia seeds and pulse until the blueberries are evenly distributed but not all totally mushed (some of them can be mushed!)

Spoon it into the cake tin and bake for 10-12 minutes.

Wait until completely cool before you slice into bars.

These will last for a maximum of 4 days before they start growing other stuff!! Keep in an airtight container. I usually make mine on a Sunday and Wednesday is the last day I can use them.

Enjoy!

Love,
Lauren