I just love when Abel & Cole send me a sweet little recipe idea in my weekly box. This week they sent over a bunch of runner beans (which I found really boring growing up!) with a bit of inspiration for them and they turned out beautifully and are no longer boring! A perfect accompaniment to any meal.
A bunch of runner beans
A drizzle of extra virgin olive oil
2 tbsp tahini paste
2 tbsp tamari
1 tbsp apple cider vinegar
Pinch Himalayan pink salt
Pinch garlic salt
Chilli flakes (optional but gives it a kick!)
Cut the ends off the beans and wash them.
Heat the olive oil in a griddle pan (you can use a normal frying pan but this charred them really nicely) then add the beans once hot.
While they are cooking away, mix all the other ingredients in a bowl.
Once the beans start to char, add the sauce and mix well and cook for a further 5 minutes.
Serve and enjoy!
Healthy & happiness,