Thank you to my friend Deepa at GirlBoyFoodBaby for this one. She’s always coming up with awesome vegetarian baby-led weaning ideas and this is one I really loved. Full of all the nutrients Braxton needs and so easy to make. I changed it just a little bit but the idea is all Deepa’s!

Ingredients

¼ cup chickpea flour
¼ cup quinoa flour
Cup purified water
Splash of almond milk
Bit of grated ginger
Handful spinach
Half a red pepper, cut in small pieces
A few mushrooms, cut in small pieces
Handful cherry tomatoes, cut in small pieces
Handful coriander, shopped
Mixed herbs
Coconut oil for frying

Method

Add the flour to a bowl and add the water slowly until a thick batter forms. You may not need to add it all, you may need more. Just assess it depending on the thickness.

Add the rest of the ingredients and mix.

Heat the oil in a pan and when hot, add a patty sized amount and fry on one side for about 3 minutes then flip and do the other side. Continue until you use up all the batter.

Serve with homemade turmeric hummus and avocado.

Love & health,
Lauren & Braxton