(Sorry for the bad picture on this one – busy mama alert!)
Just because Braxton is dairy-free, doesn’t mean he misses out. The combination of cauliflower and sweetcorn is great, it goes really creamy. Add to that some nutritional yeast and it literally could not get any creamier if you were to add butter!
The term ‘nutritional yeast’ isn’t particularly appealing, but it is not the same as brewers yeast. It is deactivated so doesn’t froth or grow. It’s essentially a single-cell organism which is grown on molasses then harvested, washed then dried, and this deactivates it. It is very high in Vitamin B12 which is essential in our diets and is used by vegans as a cheese substitute. I know it sounds weird but give it a go!
This doesn’t even need any herbs as the cauliflower and corn are both so flavoursome.
1 small tin organic sweetcorn
2 tbsp nutritional yeast
Break the cauliflower into florets then steam.
After about 7 minutes add the corn to the steamer and keep steaming for a further 5 minutes.
Add to the blender with the nutritional yeast and blend.
Spoon into smaller containers or food cube trays if you are batch cooking (this makes quite a large batch).
Love & health,
Lauren & Braxton